The First Drink of Fall

When University Press of Kansas acquisitions editor Kim Hogeland contacted Pete Dulin with a book idea, he didn’t have to consider it for long.

“It was a pretty quick ‘yes’ from me,” Dulin says with his customary straight-forward fashion. “You want me to write a book examining all the breweries, wineries and distilleries across Kansas and Missouri? No problem.”

With Expedition of Thirst; Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri, experienced Kansas City journalist Pete Dulin guides readers through a dizzying array of beverages made in America’s heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Dulin, explains how and why these businesses produce beer, wine, and spirits tied to regional terroir and represent the flavors of the Midwest from the Flint Hills to the Ozarks. More than a travel guide, his book is a cultural journal exploring the people, places, and craft that make each destination distinct and noteworthy.

“This book was so much fun to write,” Dulin explains. “When I started I had no idea how many breweries and wineries were in Kansas and Missouri. It mirrors the national trend of growing craft breweries and wineries. In fact, there are now as many breweries in America now as there were before Prohibition – which has never happened before.”

Dulin’s travels for the book took him down back roads and across interstates; into tasting rooms and walking through vineyards. However, the assignment wasn’t a stretch. Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks. His work has appeared in numerous publications, including Flatland, Feast Magazine, The Kansas City Star, Visit KC, River Front Times, The Boston Globe, Thinking Bigger, Pitch, and Kansas City Business Journal. He knows what he’s doing when talking about food and alcohol.

“I love the process of meeting small business owners who are so passionate about what they do,” Dulin says. “People that brew beer or distill whiskey or create wine are some of the most passionate people I’ve ever met.”

Dulin shares the stories of many of these brewers, winemakers, and distillers in their own words. Expedition of Thirst captures the character of the small business owners and makers and offers insight about their craft. For good measure, Dulin delves into the history, culture, and geography that have shaped these producers and their practices, from the impact of Prohibition to the early influence of immigrant winemakers and brewers, regional agriculture, and politics. As informative as it is engaging—even intoxicating—his Expedition is sure to work up readers’ thirst to travel and discover firsthand the singular regional pleasures Dulin so richly describes.