We are thrilled to announce the release of The New Kansas Cookbook: Rural Roots, Modern Table. The book is the result of years of dedicated work from Frank & Jayni Carey.
Nearly 30 years after the first printing of the original The Kansas Cookbook, the new book is a celebration of wholesome, hearty foods that Kansans call their own. The Careys worked with chefs and cooks from Kansas City to Kismet to highlight the best dishes the Sunflower State has to offer. The recipes, accompanied by Louis Copt’s stunning illustrations, cover the state and palate. From burgers to Bison Bolognese, The New Kansas Cookbook: Rural Roots, Modern Table is a celebration of Frank and Jayni’s passion for food, and the state of Kansas.
Through November and December, Frank and Jayni will be promoting the book at a series of events. Stay tuned, more events are on the horizon…
Frank & Jayni Appearances
Nov. 01 Lawrence Public Library / 7:00pm – 9:00pm
Nov. 03 Holy-Field Winery (Basehor) / Ladies’ Holidaze Night Out Open House / 6:00pm -9:00pm
Nov 16. Kansas City Public Library (KCMO) / 6:30-9:00
Nov 19. Pendleton’s Country Market / 1:00pm – 2:30pm
Nov 25. Final Fridays w/ Phoenix Gallery / 6:00pm – 9:00pm
Nov 30. KU Bookstore Holiday Open House / 5:30pm – 7:30pm
Dec 03. French Market (Prairie Village) / 2:00pm – 4:00pm
Dec 07. Washburn University Bookstore / 2:00pm – 4:00pm
Dec 14. Flint Hills Discovery Center / 7:00pm – 9:00pm